Walnut Raspberry Ribbons Recipe
Walnut Raspberry Ribbons Recipe photo by Taste of Home

Walnut Raspberry Ribbons Recipe

Publisher Photo
Bake up these lovely raspberry ribbons the next time you’re looking for a sweet pastry to include on your holiday dessert platter.—Jane Ozment, Purcell, Oklahoma
TOTAL TIME: Prep: 30 min. + chilling Bake: 15 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 30 min. + chilling Bake: 15 min. + cooling
MAKES: 24 servings

Ingredients

  • 4-1/2 cups all-purpose flour
  • 1/3 cup packed brown sugar
  • 1 package (1/4 ounce) quick-rise yeast
  • 1 teaspoon salt
  • 1 cup butter, cubed
  • 1/2 cup water
  • 1/2 cup evaporated milk
  • 2 eggs
  • 1 teaspoon McCormick® Pure Lemon Extract
  • FILLING:
  • 1 cup fresh raspberries
  • 1 cup chopped walnuts
  • 1/4 cup sugar
  • 1 teaspoon grated lemon peel
  • 1/2 cup seedless raspberry jam
  • Confectioners' sugar

Nutritional Facts

1 pastry equals 238 calories, 12 g fat (5 g saturated fat), 39 mg cholesterol, 165 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine 3 cups flour, brown sugar, yeast and salt. In a small saucepan, heat the butter, water and milk to 120°-130°. Add to dry ingredients; beat just until moistened.
  2. Add eggs and extract; beat until smooth. Stir in enough remaining flour to form a stiff dough. Cover and refrigerate for 2 hours.
  3. For filling, combine the raspberries, walnuts, sugar and lemon peel; set aside. In a microwave, melt jam.
  4. Turn dough onto a lightly floured surface; divide in half. Roll each portion into an 18-in. x 8-in. rectangle; spread each with jam and sprinkle with filling. Fold dough in half lengthwise; cut each rectangle into 12 strips. Twist strips at center; place on greased baking sheets.
  5. Bake at 375° for 15-18 minutes or until golden brown. Remove to wire racks to cool. Dust with confectioners' sugar. Yield: 2 dozen.
To Make Ahead: Prepare dough as directed. Cover and refrigerate overnight. Fill and bake as directed.
Originally published as Raspberry Ribbons in Taste of Home Christmas Annual Annual 2010, p116

Nutritional Facts

1 pastry equals 238 calories, 12 g fat (5 g saturated fat), 39 mg cholesterol, 165 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein.

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