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Walnut Pork Chops Recipe

Walnut Pork Chops Recipe

Since my mother worked while I was growing up, I did the lion's share of cooking. I still enjoy spending time in the kitchen preparing foods for my friends and family. —Sandra Louth, Burlingame, California
TOTAL TIME: Prep: 5 min. Bake: 1 hour YIELD:4 servings


  • 4 pork chops (1 inch thick)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 teaspoons Dijon mustard
  • 3/4 cup ground walnuts or pecans


  • 1. Sprinkle chops with salt and pepper. Spread mustard over chops; coat with nuts, pressing to adhere. Place on an ungreased baking sheet.
  • 2. Bake, uncovered, at 350° for 1 hour or until chops are golden brown and juices run clear. Yield: 4 servings.

Nutritional Facts

1 each: 309 calories, 19g fat (4g saturated fat), 86mg cholesterol, 263mg sodium, 3g carbohydrate (trace sugars, 1g fiber), 33g protein

Reviews for Walnut Pork Chops

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Reviewed Sep. 17, 2014

"These pork chops were really good. Easy and very tasty."

Reviewed Jan. 1, 2014

"I thought the mustard added a nice seasoning to the pork chops and the ground nuts gave it a tasty crunchy coating."

Reviewed Dec. 16, 2012

"Good, just needed a sauce or something to dip the chops in, so we dipped them in extra dijon mustard.

~ Theresa"

Reviewed Mar. 4, 2012

"This was very easy to make but was not good at all! Would not make this again. First recipe on this site that I did not like."

Reviewed May. 13, 2010

"Walnut pork chops are simple and easy to make and one my family simply loves. We make them whenever we have all the ingredients and won't be letting this recipe go."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.