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Walnut Pork Chops Recipe

Walnut Pork Chops Recipe

Since my mother worked while I was growing up, I did the lion's share of cooking. I still enjoy spending time in the kitchen preparing foods for my friends and family. —Sandra Louth, Burlingame, California
TOTAL TIME: Prep: 5 min. Bake: 1 hour YIELD:4 servings

Ingredients

  • 4 pork chops (1 inch thick)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 teaspoons Dijon mustard
  • 3/4 cup ground walnuts or pecans

Directions

  • 1. Sprinkle chops with salt and pepper. Spread mustard over chops; coat with nuts, pressing to adhere. Place on an ungreased baking sheet.
  • 2. Bake, uncovered, at 350° for 1 hour or until chops are golden brown and juices run clear. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 309 calories, 19 g fat (4 g saturated fat), 86 mg cholesterol, 263 mg sodium, 3 g carbohydrate, 1 g fiber, 33 g protein.

Reviews for Walnut Pork Chops

Sort By :
MY REVIEW
Reviewed Sep. 17, 2014

"These pork chops were really good. Easy and very tasty."

MY REVIEW
Reviewed Jan. 1, 2014

"I thought the mustard added a nice seasoning to the pork chops and the ground nuts gave it a tasty crunchy coating."

MY REVIEW
Reviewed Dec. 16, 2012

"Good, just needed a sauce or something to dip the chops in, so we dipped them in extra dijon mustard.

~ Theresa"

MY REVIEW
Reviewed Mar. 4, 2012

"This was very easy to make but was not good at all! Would not make this again. First recipe on this site that I did not like."

MY REVIEW
Reviewed May. 13, 2010

"Walnut pork chops are simple and easy to make and one my family simply loves. We make them whenever we have all the ingredients and won't be letting this recipe go."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.