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Walnut Pork Chops Recipe

Walnut Pork Chops Recipe

Since my mother worked while I was growing up, I did the lion's share of cooking. I still enjoy spending time in the kitchen preparing foods for my friends and family. —Sandra Louth, Burlingame, California
TOTAL TIME: Prep: 5 min. Bake: 1 hour YIELD:4 servings

Ingredients

  • 4 pork chops (1 inch thick)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 teaspoons Dijon mustard
  • 3/4 cup ground walnuts or pecans

Directions

  • 1. Sprinkle chops with salt and pepper. Spread mustard over chops; coat with nuts, pressing to adhere. Place on an ungreased baking sheet.
  • 2. Bake, uncovered, at 350° for 1 hour or until chops are golden brown and juices run clear. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 309 calories, 19 g fat (4 g saturated fat), 86 mg cholesterol, 263 mg sodium, 3 g carbohydrate, 1 g fiber, 33 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.