Show Subscription Form

Walnut Pork Chops Recipe
Walnut Pork Chops Recipe photo by Taste of Home

Walnut Pork Chops Recipe

Read Reviews
5 5
Publisher Photo
Since my mother worked while I was growing up, I did the lion's share of cooking. I still enjoy spending time in the kitchen preparing foods for my friends and family. —Sandra Louth, Burlingame, California
TOTAL TIME: Prep: 5 min. Bake: 1 hour
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Bake: 1 hour
MAKES: 4 servings


  • 4 pork chops (1 inch thick)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 teaspoons Dijon mustard
  • 3/4 cup ground walnuts or pecans

Nutritional Facts

1 serving (1 each) equals 309 calories, 19 g fat (4 g saturated fat), 86 mg cholesterol, 263 mg sodium, 3 g carbohydrate, 1 g fiber, 33 g protein.


  1. Sprinkle chops with salt and pepper. Spread mustard over chops; coat with nuts, pressing to adhere. Place on an ungreased baking sheet.
  2. Bake, uncovered, at 350° for 1 hour or until chops are golden brown and juices run clear. Yield: 4 servings.
Originally published as Walnut Pork Chops in Country Pork 1996, p69

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Walnut Pork Chops

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Sep. 17, 2014

"These pork chops were really good. Easy and very tasty."

Reviewed Jan. 1, 2014

"I thought the mustard added a nice seasoning to the pork chops and the ground nuts gave it a tasty crunchy coating."

Reviewed Dec. 16, 2012

"Good, just needed a sauce or something to dip the chops in, so we dipped them in extra dijon mustard.

~ Theresa"

Reviewed Mar. 4, 2012

"This was very easy to make but was not good at all! Would not make this again. First recipe on this site that I did not like."

Reviewed May. 13, 2010

"Walnut pork chops are simple and easy to make and one my family simply loves. We make them whenever we have all the ingredients and won't be letting this recipe go."

Loading Image