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Walnut Pork Chops Recipe
Walnut Pork Chops Recipe photo by Taste of Home

Walnut Pork Chops Recipe

Read Reviews (4)
4.75 4
Publisher Photo
Since my mother worked while I was growing up, I did the lion's share of cooking. I still enjoy spending time in the kitchen preparing foods for my friends and family. —Sandra Louth, Burlingame, California
TOTAL TIME: Prep: 5 min. Bake: 1 hour
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Bake: 1 hour
MAKES: 4 servings

Ingredients

  • 4 pork chops (1 inch thick)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 teaspoons Dijon mustard
  • 3/4 cup ground walnuts or pecans

Nutritional Facts

1 serving (1 each) equals 309 calories, 19 g fat (4 g saturated fat), 86 mg cholesterol, 263 mg sodium, 3 g carbohydrate, 1 g fiber, 33 g protein.

Directions

  1. Sprinkle chops with salt and pepper. Spread mustard over chops; coat with nuts, pressing to adhere. Place on an ungreased baking sheet.
  2. Bake, uncovered, at 350° for 1 hour or until chops are golden brown and juices run clear. Yield: 4 servings.
Originally published as Walnut Pork Chops in Country Pork 1996, p69

Nutritional Facts

1 serving (1 each) equals 309 calories, 19 g fat (4 g saturated fat), 86 mg cholesterol, 263 mg sodium, 3 g carbohydrate, 1 g fiber, 33 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Walnut Pork Chops(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 1, 2014

I thought the mustard added a nice seasoning to the pork chops and the ground nuts gave it a tasty crunchy coating.

MY REVIEW
Reviewed Dec. 16, 2012

Good, just needed a sauce or something to dip the chops in, so we dipped them in extra dijon mustard.

~ Theresa

MY REVIEW
Reviewed Mar. 4, 2012

This was very easy to make but was not good at all! Would not make this again. First recipe on this site that I did not like.

MY REVIEW
Reviewed May. 13, 2010

Walnut pork chops are simple and easy to make and one my family simply loves. We make them whenever we have all the ingredients and won't be letting this recipe go.

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