- 4 pork chops (1 inch thick)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 4 teaspoons Dijon mustard
- 3/4 cup ground walnuts or pecans
- Sprinkle chops with salt and pepper. Spread mustard over chops; coat with nuts, pressing to adhere. Place on an ungreased baking sheet.
- Bake, uncovered, at 350° for 1 hour or until chops are golden brown and juices run clear. Yield: 4 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Walnut Pork Chops
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I thought the mustard added a nice seasoning to the pork chops and the ground nuts gave it a tasty crunchy coating.
Good, just needed a sauce or something to dip the chops in, so we dipped them in extra dijon mustard.
This was very easy to make but was not good at all! Would not make this again. First recipe on this site that I did not like.
Walnut pork chops are simple and easy to make and one my family simply loves. We make them whenever we have all the ingredients and won't be letting this recipe go.