- press down lightly. Refrigerate for 2 hours or until firm. Using
- foil, lift fudge out of pan. Cut into 1-in. squares. Store in an
- airtight container in the refrigerator. Yield: 3-1/4 pounds.
Nutritional Facts: 1 piece equals 87 calories, 4 g fat (2 g saturated fat), 5 mg cholesterol, 54 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.