Walnut Pastry Roll-Ups Recipe

Be the first to add a review
Publisher Photo
The flaky, nutty texture and hint of blue cheese guarantee that these cute bites will win raves every time. The simple appetizers can be made ahead of time, then baked just before guests arrive.—Margaret Minnich, Columbus, Ohio
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings


  • 1 sheet refrigerated pie pastry
  • 2/3 cup finely chopped walnuts
  • 1/3 cup crumbled blue cheese
  • 2 tablespoons minced fresh parsley, divided
  • 1/4 teaspoon pepper
  • 1 tablespoon milk
  • 2 teaspoons grated Parmesan cheese

Nutritional Facts

1 each: 138 calories, 10g fat (3g saturated fat), 7mg cholesterol, 124mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 3g protein.


  1. On a lightly floured surface, unroll pastry. Combine the walnuts, blue cheese, 1 tablespoon parsley and pepper; sprinkle over pastry. Cut into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on a greased baking sheet. Brush with milk; sprinkle with Parmesan cheese.
  2. Bake at 425° for 12-15 minutes or until golden brown. Sprinkle with remaining parsley. Serve warm. Yield: 1 dozen.
Originally published as Walnut Pastry Roll-Ups in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p42

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Walnut Pastry Roll-Ups

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image