Walnut Oat Pie Recipe

Be the first to add a review
4 1
Publisher Photo
More than 20 years ago, we began baking pies in our home for auctions and a local pie delivery route. Now we sell 60 different varieties of pies to supermarkets, restaurants and customers in our retail shop!—Marilyn Hanshaw and Connie Allen, Washington, Kansas
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8 servings


  • 3 eggs, lightly beaten
  • 1 cup packed brown sugar
  • 1/2 cup quick-cooking oats
  • 1/2 cup chopped walnuts
  • 1/2 cup evaporated milk
  • 1/2 cup maple syrup
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 unbaked pie shell (9 inches)

Nutritional Facts

1 slice: 442 calories, 20g fat (8g saturated fat), 105mg cholesterol, 246mg sodium, 59g carbohydrate (42g sugars, 1g fiber), 7g protein.


  1. In a large bowl, combine the first nine ingredients. Pour filling into pie shell. Bake at 350° for 30-35 minutes or until set. Cool on a wire rack. Yield: 8 servings.
Originally published as Walnut Oat Pie in Country Woman September/October 2003, p23

Reviews for Walnut Oat Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image