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Walnut Mincemeat Pie Recipe
Walnut Mincemeat Pie Recipe photo by Taste of Home
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Walnut Mincemeat Pie Recipe

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Meet the Cook: As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of this pie. The recipe's from my mother - each year, I make it for Christmas, and then for my sister-in-law's New Year's party besides. -Laverne Kamp, Kutztown, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES: 6-8 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 2 eggs
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 2 cups prepared mincemeat
  • 1/2 cup chopped walnuts
  • 1/4 cup butter, melted

Nutritional Facts

440 calories: 1 piece, 18g fat (7g saturated fat), 73mg cholesterol, 231mg sodium, 65g carbohydrate (45g sugars, 2g fiber), 5g protein .

Directions

  1. Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, lightly beat eggs. Combine the sugar, flour and salt; gradually add to eggs. Stir in mincemeat, walnuts and butter; pour into crust.
  2. Bake at 400° for 15 minutes. Reduce heat to 325° bake 35-40 minutes longer or until a knife inserted near the center comes out clean. Cool completely. Store in the refrigerator. Yield: 8 servings.
Originally published as Walnut Mincemeat Pie in Country Woman November/December 1995, p33


Reviews for Walnut Mincemeat Pie

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
germanycook
Reviewed Jan. 3, 2012

"Same as review before mine, husband had never tried mincemeat before - but he loved this! It was so rich and Christmassy, mmmm."

MY REVIEW
slbmbp
Reviewed Dec. 11, 2010

"This Pie was delicious, I love mincemeat but husband had never eaten it. He loved it, I think the nuts really add to the pie. Next time I think I will double the nuts because we love nuts. Will definetly make this again."

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