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Walnut Mincemeat Pie Recipe
Walnut Mincemeat Pie Recipe photo by Taste of Home

Walnut Mincemeat Pie Recipe

Read Reviews (2)
5 2
Publisher Photo
Meet the Cook: As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of this pie. The recipe's from my mother - each year, I make it for Christmas, and then for my sister-in-law's New Year's party besides. -Laverne Kamp, Kutztown, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES: 6-8 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 2 eggs
  • 1 cup sugar
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1/8 teaspoon salt
  • 2 cups prepared mincemeat
  • 1/2 cup chopped walnuts
  • 1/4 cup butter, melted

Nutritional Facts

1 piece equals 440 calories, 18 g fat (7 g saturated fat), 73 mg cholesterol, 231 mg sodium, 65 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, lightly beat eggs. Combine the sugar, flour and salt; gradually add to eggs. Stir in mincemeat, walnuts and butter; pour into crust.
  2. Bake at 400° for 15 minutes. Reduce heat to 325° bake 35-40 minutes longer or until a knife inserted near the center comes out clean. Cool completely. Store in the refrigerator. Yield: 8 servings.
Originally published as Walnut Mincemeat Pie in Country Woman November/December 1995, p33

Nutritional Facts

1 piece equals 440 calories, 18 g fat (7 g saturated fat), 73 mg cholesterol, 231 mg sodium, 65 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Walnut Mincemeat Pie(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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MY REVIEW
Reviewed Jan. 3, 2012

Same as review before mine, husband had never tried mincemeat before - but he loved this! It was so rich and Christmassy, mmmm.

MY REVIEW
Reviewed Dec. 11, 2010

This Pie was delicious, I love mincemeat but husband had never eaten it. He loved it, I think the nuts really add to the pie. Next time I think I will double the nuts because we love nuts. Will definetly make this again.

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