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Walnut Marmalade Mini Loaves Recipe
Walnut Marmalade Mini Loaves Recipe photo by Taste of Home

Walnut Marmalade Mini Loaves Recipe

Read Reviews (3)
5 3
Publisher Photo
The orange marmalade and fresh juice in this bread give it a citrusy aroma, moist texture and warm golden color. It's almost like giving friends a gift of home-baked sunshine! —Michele Bragg, Palm City, Florida
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:15 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 15 servings

Ingredients

  • 2-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 jar (12 ounces) orange marmalade
  • 1 cup orange juice
  • 3 tablespoons canola oil
  • 1 egg
  • 1 cup chopped walnuts

Nutritional Facts

1 serving (1 slice) equals 236 calories, 8 g fat (1 g saturated fat), 14 mg cholesterol, 255 mg sodium, 38 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder and salt. Combine the marmalade, orange juice, oil and egg; stir into dry ingredients just until moistened. Stir in walnuts. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
  2. Bake at 350° for 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves (5 slices each).
Originally published as Walnut Marmalade Mini Loaves in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p49

Nutritional Facts

1 serving (1 slice) equals 236 calories, 8 g fat (1 g saturated fat), 14 mg cholesterol, 255 mg sodium, 38 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Walnut Marmalade Mini Loaves(3)

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Dec. 6, 2012

This recipe is quick and easy and makes a great quick gift during the holidays.

MY REVIEW
Reviewed Aug. 28, 2009

I made this and put the batter into a mini muffin tin. I baked it at 350 F. for 15 minutes. It made 48 mini muffins.

MY REVIEW
Reviewed Aug. 4, 2009

oooh, yummmy! I made this with pecans i/o walnuts and it was fabulous in both texture and flavor. It's also good without any nuts at all. The recipe says it only makes 3 mini-loaves, but I found that it makes 4 good-sized mini-loaves.

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