Walnut Marmalade Mini Loaves Recipe
Walnut Marmalade Mini Loaves Recipe photo by Taste of Home

Walnut Marmalade Mini Loaves Recipe

Publisher Photo
The orange marmalade and fresh juice in this bread give it a citrusy aroma, moist texture and warm golden color. It's almost like giving friends a gift of home-baked sunshine! —Michele Bragg, Palm City, Florida
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:15 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 15 servings

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 jar (12 ounces) orange marmalade
  • 1 cup orange juice
  • 3 tablespoons canola oil
  • 1 egg
  • 1 cup chopped walnuts

Nutritional Facts

1 serving (1 slice) equals 236 calories, 8 g fat (1 g saturated fat), 14 mg cholesterol, 255 mg sodium, 38 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder and salt. Combine the marmalade, orange juice, oil and egg; stir into dry ingredients just until moistened. Stir in walnuts. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
  2. Bake at 350° for 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves (5 slices each).
Originally published as Walnut Marmalade Mini Loaves in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p49

Nutritional Facts

1 serving (1 slice) equals 236 calories, 8 g fat (1 g saturated fat), 14 mg cholesterol, 255 mg sodium, 38 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Walnut Marmalade Mini Loaves

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
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MY REVIEW
Reviewed Dec. 6, 2012

This recipe is quick and easy and makes a great quick gift during the holidays.

MY REVIEW
Reviewed Aug. 28, 2009

I made this and put the batter into a mini muffin tin. I baked it at 350 F. for 15 minutes. It made 48 mini muffins.

MY REVIEW
Reviewed Aug. 4, 2009

oooh, yummmy! I made this with pecans i/o walnuts and it was fabulous in both texture and flavor. It's also good without any nuts at all. The recipe says it only makes 3 mini-loaves, but I found that it makes 4 good-sized mini-loaves.

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