NEXT RECIPE >

Walnut Marmalade Mini Loaves Recipe
Walnut Marmalade Mini Loaves Recipe photo by Taste of Home
Next Recipe

Walnut Marmalade Mini Loaves Recipe

Read Reviews
5 3 2
Publisher Photo
The orange marmalade and fresh juice in this bread give it a citrusy aroma, moist texture and warm golden color. It's almost like giving friends a gift of home-baked sunshine! —Michele Bragg, Palm City, Florida
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:15 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 15 servings

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 jar (12 ounces) orange marmalade
  • 1 cup orange juice
  • 3 tablespoons canola oil
  • 1 egg
  • 1 cup chopped walnuts

Nutritional Facts

236 calories: 1 slice, 8g fat (1g saturated fat), 14mg cholesterol, 255mg sodium, 38g carbohydrate (21g sugars, 1g fiber), 5g protein .

Directions

  1. In a large bowl, combine the flour, sugar, baking powder and salt. Combine the marmalade, orange juice, oil and egg; stir into dry ingredients just until moistened. Stir in walnuts. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
  2. Bake at 350° for 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves (5 slices each).
Originally published as Walnut Marmalade Mini Loaves in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p49


Reviews for Walnut Marmalade Mini Loaves

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
hbaseley
Reviewed Dec. 6, 2012

"This recipe is quick and easy and makes a great quick gift during the holidays."

MY REVIEW
Allesande
Reviewed Aug. 28, 2009

"I made this and put the batter into a mini muffin tin. I baked it at 350 F. for 15 minutes. It made 48 mini muffins."

MY REVIEW
Gwendolyn_M
Reviewed Aug. 4, 2009

"oooh, yummmy! I made this with pecans i/o walnuts and it was fabulous in both texture and flavor. It's also good without any nuts at all. The recipe says it only makes 3 mini-loaves, but I found that it makes 4 good-sized mini-loaves."

Loading Image