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Walnut Ham Linguine

 Walnut Ham Linguine
These recipe is a pleasing combination of textures and flavors. The garlic seasons this dish wonderfully.—Mike Pickerel, Columbia, Missouri
4-6 ServingsPrep/Total Time: 20 min.


  • 1 package (16 ounces) linguine
  • 2 to 4 garlic cloves, minced
  • 1/4 cup olive oil
  • 1/2 cup coarsely chopped walnuts
  • 1/2 pound fully cooked ham slices, cut into 1/2-inch strips
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley


  • Cook linguine according to package directions. Meanwhile, in a large
  • skillet, saute garlic in oil for 1 minute. Add walnuts; saute for 2
  • minutes longer. Stir in ham; cook 2 minutes or until heated through.
  • Drain pasta. Add to ham mixture; toss to coat. Sprinkle with Parmesan
  • and parsley. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1-1/2 cups) equals 477 calories, 19 g fat (3 g saturated fat), 17 mg cholesterol, 412 mg sodium, 58 g carbohydrate, 3 g fiber, 21 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.