Walnut Ham Linguine Recipe
Walnut Ham Linguine Recipe photo by Taste of Home

Walnut Ham Linguine Recipe

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These recipe is a pleasing combination of textures and flavors. The garlic seasons this dish wonderfully.—Mike Pickerel, Columbia, Missouri
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings

Ingredients

  • 1 package (16 ounces) linguine
  • 2 to 4 garlic cloves, minced
  • 1/4 cup olive oil
  • 1/2 cup coarsely chopped walnuts
  • 1/2 pound fully cooked ham slices, cut into 1/2-inch strips
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley

Nutritional Facts

1 serving (1-1/2 cups) equals 477 calories, 19 g fat (3 g saturated fat), 17 mg cholesterol, 412 mg sodium, 58 g carbohydrate, 3 g fiber, 21 g protein.

Directions

  1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add walnuts; saute for 2 minutes longer. Stir in ham; cook 2 minutes or until heated through.
  2. Drain pasta. Add to ham mixture; toss to coat. Sprinkle with Parmesan and parsley. Yield: 4-6 servings.
Originally published as Walnut Ham Linguine in Taste of Home June/July 2000, p9

Nutritional Facts

1 serving (1-1/2 cups) equals 477 calories, 19 g fat (3 g saturated fat), 17 mg cholesterol, 412 mg sodium, 58 g carbohydrate, 3 g fiber, 21 g protein.

This recipe pairs well with a medium red wine.

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Reviews for Walnut Ham Linguine

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 25, 2013

Very much a family pleaser--even my picky eater liked it!!

MY REVIEW
Reviewed Apr. 12, 2013

This has been my go-to recipe for years, ever since I first saw it in the magazine. You can use any kind of pasta and cut the ham up any way you prefer, too. It will still be ABSOLUTELY everyone's favorite dish ever. Ever.

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