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Walnut Graham Torte

 Walnut Graham Torte
This torte is great to take to someone's house for dinner - I rarely have any to bring back home. It reminds me of desserts my grandma used to make.
8-10 ServingsPrep: 20 min. Bake: 25 min. + cooling

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 3 eggs, lightly beaten
  • 2 cups graham cracker crumbs
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 cups diced peeled apples
  • 1 cup chopped walnuts, divided
  • 1-1/2 cups heavy whipping cream
  • 3 tablespoons confectioners' sugar

Directions

  • In a large bowl, cream the butter and sugar. Add eggs; mix well.
  • Combine graham cracker crumbs, flour, baking powder, cinnamon and
  • salt; add to creamed mixture alternately with milk and mix well.
  • Fold in apples and 3/4 cup walnuts.
  • Spread into three greased 8-in. round baking pans. Bake at 350°
  • for 25-30 minutes or until a toothpick inserted near the center
  • comes out clean. Cool for 10 minutes before removing from pans to
  • wire racks to cool completely.
  • Beat cream and confectioners' sugar until stiff peaks form; spread

2 of 2

Walnut Graham Torte (continued)

Directions (continued)

  • between layers and on top of torte. Sprinkle with remaining walnuts.
  • Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 slice) equals 590 calories, 43 g fat (21 g saturated fat), 165 mg cholesterol, 431 mg sodium, 47 g carbohydrate, 2 g fiber, 8 g protein.