Walnut Graham Torte Recipe
Walnut Graham Torte Recipe photo by Taste of Home
Next Recipe

Walnut Graham Torte Recipe

Be the first to add a review
Publisher Photo
This torte is great to take to someone's house for dinner - I rarely have any to bring back home. It reminds me of desserts my grandma used to make.
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling
MAKES: 8-10 servings


  • 1 cup butter, softened
  • 1 cup sugar
  • 3 large eggs, lightly beaten
  • 2 cups graham cracker crumbs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup whole milk
  • 2 cups diced peeled apples
  • 1 cup chopped walnuts, divided
  • 1-1/2 cups heavy whipping cream
  • 3 tablespoons confectioners' sugar

Nutritional Facts

1 slice: 590 calories, 43g fat (21g saturated fat), 165mg cholesterol, 431mg sodium, 47g carbohydrate (30g sugars, 2g fiber), 8g protein.


  1. In a large bowl, cream the butter and sugar. Add eggs; mix well. Combine graham cracker crumbs, flour, baking powder, cinnamon and salt; add to creamed mixture alternately with milk and mix well. Fold in apples and 3/4 cup walnuts.
  2. Spread into three greased 8-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. Beat cream and confectioners' sugar until stiff peaks form; spread between layers and on top of torte. Sprinkle with remaining walnuts. Yield: 8-10 servings.
Originally published as Walnut Graham Torte in Country Extra September 1994, p49

Reviews for Walnut Graham Torte

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image