- cake and remove from pan. In a small bowl, combine confectioners'
- sugar and enough milk to achieve drizzling consistency; drizzle over
- cake. Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 piece) equals 389 calories, 16 g fat (2 g saturated fat), 160 mg cholesterol, 246 mg sodium, 54 g carbohydrate, 1 g fiber, 11 g protein.