Publisher Photo
Publisher Photo
Once you taste this bacon, you may never want to go back to just plain bacon. It's for the person who loves the salty and sweet combination.
Recommended: Our Best Bacon Recipes
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 1/4 cup finely chopped walnuts
  • 2 tablespoons dark brown sugar
  • 1/2 teaspoon all-purpose flour
  • 6 thick-sliced bacon strips

Directions

In a small bowl, combine the walnuts, brown sugar and flour. Place bacon on a greased broiler pan; sprinkle with walnut mixture. Bake at 350° for 25-30 minutes or until golden brown. Yield: 2 servings.
Originally published as Glazed Bacon in Reminisce Extra May 2011, p51

Nutritional Facts

3 bacon strips: 330 calories, 25g fat (5g saturated fat), 30mg cholesterol, 756mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 14g protein.

  • 1/4 cup finely chopped walnuts
  • 2 tablespoons dark brown sugar
  • 1/2 teaspoon all-purpose flour
  • 6 thick-sliced bacon strips
  1. In a small bowl, combine the walnuts, brown sugar and flour. Place bacon on a greased broiler pan; sprinkle with walnut mixture. Bake at 350° for 25-30 minutes or until golden brown. Yield: 2 servings.
Originally published as Glazed Bacon in Reminisce Extra May 2011, p51

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