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Walnut Ginger Salmon

 Walnut Ginger Salmon
Pantry ingredients combine for a delightful marinade that lightly glazes this tender, moist salmon. —Becky Walch, Manteca, California
4 ServingsPrep: 10 min. + marinating Broil: 10 min.


  • 1 tablespoon brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • 1 teaspoon ground ginger
  • 4 skinless salmon fillets (4 ounces each)
  • 1/4 cup chopped walnuts


  • In a large resealable plastic bag, combine the brown sugar, mustard,
  • soy sauce and ginger; add the salmon. Seal bag and turn to coat;
  • refrigerate for 30 minutes, turning occasionally.
  • Drain and discard marinade. Place salmon on a foil-lined baking sheet
  • coated with cooking spray. Broil 4-6 in. from the heat for 7-9
  • minutes or until fish flakes easily with a fork, sprinkling with
  • walnuts during the last 2 minutes of cooking. Yield: 4 servings.
Nutritional Facts: 1 fillet equals 270 calories, 17 g fat (3 g saturated fat), 67 mg cholesterol, 292 mg sodium, 4 g carbohydrate, trace fiber, 25 g protein. Diabetic Exchanges: 3 medium-fat meat, 1 fat.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.