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Walnut Fudgy Brownies Recipe

Read Reviews (4)
3.8 4
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I love to cook and look forward to spending quality time with my young son in the kitchen. This is one recipe I'll be sure to share with him when he gets older.
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
MAKES:72 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
MAKES: 72 servings

Ingredients

  • 2 cups sugar
  • 3/4 cup baking cocoa
  • 1/2 teaspoon baking soda
  • 2/3 cup vegetable oil, divided
  • 1/2 cup boiling water
  • 1-1/3 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup chopped walnuts

Nutritional Facts

1 serving (1 each) equals 63 calories, 3 g fat (trace saturated fat), 6 mg cholesterol, 19 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a bowl, combine the sugar, cocoa and baking soda. Add 1/3 cup oil and water; beat until smooth. Beat in the flour, vanilla, salt, eggs and remaining oil. Stir in walnuts
  2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 6 dozen.
Originally published as Fudgy Brownies in Best of Country Cookies 1999, p84

Nutritional Facts

1 serving (1 each) equals 63 calories, 3 g fat (trace saturated fat), 6 mg cholesterol, 19 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Reviews for Walnut Fudgy Brownies(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 19, 2013

This is my go to recipe for brownies. It's simple and they come out delicious. Contains ingredients that most people have on hand.

MY REVIEW
Reviewed Dec. 4, 2010

These brownies come out more cake-like. They seem to need a frosting to give them any kind of taste. As one other reviewer said, these are TASTELESS. I won't be making them again. And, it honestly makes me wonder how some recipes make it on this site!

MY REVIEW
Reviewed Jun. 27, 2010

Chewy, but flavorless. My son was diagnosed with a corn allergy, so I have been looking for some yummy dessert recipes to entice him to eat dinner and try new things. I won't be making these again. They were easy to make and have a nice texture, just NO flavor!

MY REVIEW
Reviewed May. 21, 2010

# 1 recipe for homemade brownies. I have made this recipe perhaps more than any other. I know I can rely on it every time, and the brownies never last for very long. The recipe goes together quick and easily, and turns out wonderfully every time. They are fine as they are, but are also delicious with cream cheese frosting. (I would also try white or chocolate frosting, as well.) This recipe could lend itself to many variations with great results.

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