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Walnut Fudge Pie Recipe

Walnut Fudge Pie Recipe

"This rich recipe is wonderful for the holidays, but my family enjoys it any time of year," relaters Jan Huntington from Painesville, Ohio.
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling YIELD:8 servings

Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 3 eggs, lightly beaten
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups (12 ounces) semisweet chocolate chips, melted
  • 1-1/2 cups walnut halves
  • 1 unbaked pastry shell (9 inches)
  • FUDGE SAUCE:
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 tablespoon butter
  • 1/2 cup heavy whipping cream
  • 1/4 cup strong brewed coffee
  • Coffee ice cream

Directions

  • 1. In a large bowl, combine the first seven ingredients; pour into pastry shell. Bake at 375° for 25-30 minutes or until set. Cool on a wire rack.
  • 2. In a large saucepan, melt chocolate chips and butter. Stir in cream until smooth. Remove from the heat; stir in coffee. Serve pie with ice cream and fudge sauce. Yield: 8 servings.

Nutritional Facts

1 serving (1 slice) equals 859 calories, 59 g fat (28 g saturated fat), 124 mg cholesterol, 217 mg sodium, 86 g carbohydrate, 6 g fiber, 11 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.