Walnut Fudge Pie Recipe

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Walnut Fudge Pie Recipe
Walnut Fudge Pie Recipe photo by Taste of Home
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Walnut Fudge Pie Recipe

Read Reviews
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"This rich recipe is wonderful for the holidays, but my family enjoys it any time of year," relaters Jan Huntington from Painesville, Ohio.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min. + cooling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min. + cooling

Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 3 eggs, lightly beaten
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups (12 ounces) semisweet chocolate chips, melted
  • 1-1/2 cups walnut halves
  • 1 unbaked pastry shell (9 inches)
  • FUDGE SAUCE:
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 tablespoon butter
  • 1/2 cup heavy whipping cream
  • 1/4 cup strong brewed coffee
  • Coffee ice cream

Directions

In a large bowl, combine the first seven ingredients; pour into pastry shell. Bake at 375° for 25-30 minutes or until set. Cool on a wire rack.
In a large saucepan, melt chocolate chips and butter. Stir in cream until smooth. Remove from the heat; stir in coffee. Serve pie with ice cream and fudge sauce. Yield: 8 servings.
Originally published as Walnut Fudge Pie in Quick Cooking September/October 2004, p43

Nutritional Facts

1 piece: 859 calories, 59g fat (28g saturated fat), 124mg cholesterol, 217mg sodium, 86g carbohydrate (64g sugars, 6g fiber), 11g protein.

  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 3 eggs, lightly beaten
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups (12 ounces) semisweet chocolate chips, melted
  • 1-1/2 cups walnut halves
  • 1 unbaked pastry shell (9 inches)
  • FUDGE SAUCE:
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 tablespoon butter
  • 1/2 cup heavy whipping cream
  • 1/4 cup strong brewed coffee
  • Coffee ice cream
  1. In a large bowl, combine the first seven ingredients; pour into pastry shell. Bake at 375° for 25-30 minutes or until set. Cool on a wire rack.
  2. In a large saucepan, melt chocolate chips and butter. Stir in cream until smooth. Remove from the heat; stir in coffee. Serve pie with ice cream and fudge sauce. Yield: 8 servings.
Originally published as Walnut Fudge Pie in Quick Cooking September/October 2004, p43

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MY REVIEW
sooners44 User ID: 2789005 64818
Reviewed Nov. 10, 2008

"This pie was amazing!!! I've made it several times and look forward to making it this year for the holidays."

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