Walnut Fudge Pie Recipe
Walnut Fudge Pie Recipe photo by Taste of Home

Walnut Fudge Pie Recipe

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"This rich recipe is wonderful for the holidays, but my family enjoys it any time of year," relaters Jan Huntington from Painesville, Ohio.
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES:8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES: 8 servings


  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 3 eggs, lightly beaten
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups (12 ounces) semisweet chocolate chips, melted
  • 1-1/2 cups walnut halves
  • 1 unbaked pastry shell (9 inches)
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 tablespoon butter
  • 1/2 cup heavy whipping cream
  • 1/4 cup strong brewed coffee
  • Coffee ice cream

Nutritional Facts

1 serving (1 slice) equals 859 calories, 59 g fat (28 g saturated fat), 124 mg cholesterol, 217 mg sodium, 86 g carbohydrate, 6 g fiber, 11 g protein.


  1. In a large bowl, combine the first seven ingredients; pour into pastry shell. Bake at 375° for 25-30 minutes or until set. Cool on a wire rack.
  2. In a large saucepan, melt chocolate chips and butter. Stir in cream until smooth. Remove from the heat; stir in coffee. Serve pie with ice cream and fudge sauce. Yield: 8 servings.
Originally published as Walnut Fudge Pie in Quick Cooking September/October 2004, p43

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Nov. 10, 2008

"This pie was amazing!!! I've made it several times and look forward to making it this year for the holidays."

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