Walnut Fruit Salad Recipe

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“This recipe is from a coworker. She’s always asked to bring this dish to work parties,” writes Diane Cohen of Saint Louis, Missouri. Fresh fruit and homemade dressing sets it apart, and walnuts add a nice crunch.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 2 medium apples, chopped
  • 2 medium bananas, sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup seedless red grapes
  • 1 cup shredded lettuce
  • 1 tablespoon lemon juice
  • 1/3 cup mayonnaise
  • 1/4 cup honey
  • 1/2 cup chopped walnuts

Nutritional Facts

3/4 cup: 299 calories, 16g fat (2g saturated fat), 4mg cholesterol, 72mg sodium, 39g carbohydrate (33g sugars, 4g fiber), 4g protein


  1. In a large salad bowl, combine the apples, bananas, oranges, grapes, lettuce and lemon juice. In a small bowl, combine mayonnaise and honey. Pour over salad and toss to coat. Sprinkle with walnuts. Serve immediately. Yield: 6 servings.
Originally published as Walnut Fruit Salad in Simple & Delicious March/April 2008, p55

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Reviewed Jan. 1, 2014

"I made this salad for an early New Years dinner for some friends.They loved the salad and it was all gone in one meal.Super easy for a quick meal."

Reviewed Feb. 26, 2010

"This was very good and would make it again."

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