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Walnut Dessert Sauce Recipe

Walnut Dessert Sauce Recipe

"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce," relates Susan Zeidler of Lancaster, Pennsylvania. "It's one of my son's favorites."
TOTAL TIME: Prep: 10 min. Cook: 25 min. YIELD:16 servings


  • 3/4 cup light corn syrup
  • 1/2 cup maple syrup
  • 1/4 cup sugar
  • 1/4 cup water
  • 1-1/4 cups coarsely chopped walnuts
  • Ice cream or pound cake


  • 1. In a heavy saucepan, combine the corn syrup, maple syrup, sugar and water; bring to a boil, stirring constantly. Stir in walnuts.
  • 2. Reduce heat; simmer, uncovered, for 25 minutes. Serve over ice cream or pound cake. Store in the refrigerator. Yield: 2 cups.

Nutritional Facts

2 tablespoon: 141 calories, 6g fat (0 saturated fat), 0 cholesterol, 20mg sodium, 23g carbohydrate (17g sugars, 0 fiber), 2g protein.

Reviews for Walnut Dessert Sauce

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nearly perfect User ID: 7384064 203267
Reviewed Aug. 23, 2013

"this is wonderful, wondering if it can be jarred, sealed and kept instead of freezing for future use."

Cookies5 User ID: 3648467 71994
Reviewed Jun. 30, 2010

"This is soooo good on ice cream! I'm going to try making it next with pecans and walnuts both!"

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