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Walnut-Cream Cheese Finger Sandwiches Recipe

Walnut-Cream Cheese Finger Sandwiches Recipe

Guests at an English tea my wife and I hosted thought these little sandwiches were fabulous. Even people who are not fond of cream cheese will love them. —Chuck Hinz, Parma, Ohio
TOTAL TIME: Prep/Total Time: 30 min. YIELD:18 servings

Ingredients

  • 12 ounces cream cheese, softened
  • 1/2 cup finely chopped walnuts, toasted
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon finely chopped green pepper
  • 1 tablespoon finely chopped onion
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground nutmeg
  • Dash salt and pepper
  • 24 thin slices white sandwich bread, crusts removed

Directions

  • 1. In a small bowl, beat the cream cheese, walnuts, parsley, green pepper, onion, lemon juice, nutmeg, salt and pepper until blended.
  • 2. Spread about 2 tablespoonfuls over each of 12 bread slices; top with remaining bread. Cut each sandwich into three 1-in.-wide strips. Yield: 3 dozen.

Nutritional Facts

2 each: 176 calories, 10g fat (5g saturated fat), 21mg cholesterol, 291mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Walnut-Cream Cheese Finger Sandwiches

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MY REVIEW
Mouser's Mom User ID: 4600203 234972
Reviewed Oct. 15, 2015

"I spread this on pumpkin spice (a seasonal bread) bread for a board meeting....they were gone in 10 minutes. Wished I had made more...big hit. Als use on cinnamon raisin bread....yummy"

MY REVIEW
YogaMathTAGTeacher User ID: 1993419 99297
Reviewed Jul. 25, 2012

"I make the spread as instructed and leave it in a bowl to be used on bread slices, bagels, etc. Simple, but yummy!"

MY REVIEW
bakergirlmd User ID: 6045723 110421
Reviewed Dec. 13, 2011

"I thought this recipe as is tasted flat on flavor. With the addition of a tsp each of salt and pepper, along with 2 tsp of Old Bay Seasoning and a few dashes of hot sauce, I could honestly say it tasted better. I would leave out the lemon juice and nutmeg, as they did nothing to enhance the flavor."

MY REVIEW
Perrito User ID: 1636457 83469
Reviewed Sep. 8, 2010

"I made this for a potluck at work and everybody loved them, even received some suggestions for next time to maybe add ham and pickes, so i will try that too but for sure i will make them again."

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