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Walnut-Cream Cheese Finger Sandwiches Recipe
Walnut-Cream Cheese Finger Sandwiches Recipe photo by Taste of Home

Walnut-Cream Cheese Finger Sandwiches Recipe

Read Reviews (3)
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Guests at an English tea my wife and I hosted thought these little sandwiches were fabulous. Even people who are not fond of cream cheese will love them. —Chuck Hinz, Parma, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 18 servings

Ingredients

  • 12 ounces cream cheese, softened
  • 1/2 cup finely chopped walnuts, toasted
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon finely chopped green pepper
  • 1 tablespoon finely chopped onion
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground nutmeg
  • Dash salt and pepper
  • 24 thin slices white sandwich bread, crusts removed

Nutritional Facts

2 sandwiches equals 176 calories, 10 g fat (5 g saturated fat), 21 mg cholesterol, 291 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Directions

  1. In a small bowl, beat the cream cheese, walnuts, parsley, green pepper, onion, lemon juice, nutmeg, salt and pepper until blended.
  2. Spread about 2 tablespoonfuls over each of 12 bread slices; top with remaining bread. Cut each sandwich into three 1-in.-wide strips. Yield: 3 dozen.
Originally published as Walnut-Cream Cheese Finger Sandwiches in Taste of Home April/May 2008, p29

Nutritional Facts

2 sandwiches equals 176 calories, 10 g fat (5 g saturated fat), 21 mg cholesterol, 291 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Walnut-Cream Cheese Finger Sandwiches(3)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed Jul. 25, 2012

I make the spread as instructed and leave it in a bowl to be used on bread slices, bagels, etc. Simple, but yummy!

MY REVIEW
Reviewed Dec. 13, 2011

I thought this recipe as is tasted flat on flavor. With the addition of a tsp each of salt and pepper, along with 2 tsp of Old Bay Seasoning and a few dashes of hot sauce, I could honestly say it tasted better. I would leave out the lemon juice and nutmeg, as they did nothing to enhance the flavor.

MY REVIEW
Reviewed Sep. 8, 2010

I made this for a potluck at work and everybody loved them, even received some suggestions for next time to maybe add ham and pickes, so i will try that too but for sure i will make them again.

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