Walnut-Cream Cheese Finger Sandwiches Recipe
Walnut-Cream Cheese Finger Sandwiches Recipe photo by Taste of Home

Walnut-Cream Cheese Finger Sandwiches Recipe

Publisher Photo
Guests at an English tea my wife and I hosted thought these little sandwiches were fabulous. Even people who are not fond of cream cheese will love them. —Chuck Hinz, Parma, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 18 servings

Ingredients

  • 12 ounces cream cheese, softened
  • 1/2 cup finely chopped walnuts, toasted
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon finely chopped green pepper
  • 1 tablespoon finely chopped onion
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground nutmeg
  • Dash salt and pepper
  • 24 thin slices white sandwich bread, crusts removed

Nutritional Facts

2 sandwiches equals 176 calories, 10 g fat (5 g saturated fat), 21 mg cholesterol, 291 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Directions

  1. In a small bowl, beat the cream cheese, walnuts, parsley, green pepper, onion, lemon juice, nutmeg, salt and pepper until blended.
  2. Spread about 2 tablespoonfuls over each of 12 bread slices; top with remaining bread. Cut each sandwich into three 1-in.-wide strips. Yield: 3 dozen.
Originally published as Walnut-Cream Cheese Finger Sandwiches in Taste of Home April/May 2008, p29

Nutritional Facts

2 sandwiches equals 176 calories, 10 g fat (5 g saturated fat), 21 mg cholesterol, 291 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Walnut-Cream Cheese Finger Sandwiches

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed Jul. 25, 2012

"I make the spread as instructed and leave it in a bowl to be used on bread slices, bagels, etc. Simple, but yummy!"

MY REVIEW
Reviewed Dec. 13, 2011

"I thought this recipe as is tasted flat on flavor. With the addition of a tsp each of salt and pepper, along with 2 tsp of Old Bay Seasoning and a few dashes of hot sauce, I could honestly say it tasted better. I would leave out the lemon juice and nutmeg, as they did nothing to enhance the flavor."

MY REVIEW
Reviewed Sep. 8, 2010

"I made this for a potluck at work and everybody loved them, even received some suggestions for next time to maybe add ham and pickes, so i will try that too but for sure i will make them again."

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