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Walnut Corn Dip Recipe
Walnut Corn Dip Recipe photo by Taste of Home

Walnut Corn Dip Recipe

Publisher Photo
The walnuts in this recipe complement the Southwestern flavor of the creamy dip. It goes great with tortillas, crackers or even carrot sticks. —Mavis Diment, Marcus, Iowa
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/4 cup lime juice
  • 2 to 3 teaspoons ground cumin
  • 1/2 to 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1 cup chopped walnuts, toasted
  • 1/3 cup finely chopped onion
  • Tortilla chips

Nutritional Facts

1 serving (1/4 cup) equals 215 calories, 19 g fat (9 g saturated fat), 42 mg cholesterol, 267 mg sodium, 6 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the cream cheese, lime juice, cumin, cayenne, salt and pepper. Stir in the corn, walnuts and onion. Refrigerate until serving. Serve with tortilla chips. Yield: 3 cups.
Originally published as Walnut Corn Dip in Taste of Home June/July 2006, p37

Nutritional Facts

1 serving (1/4 cup) equals 215 calories, 19 g fat (9 g saturated fat), 42 mg cholesterol, 267 mg sodium, 6 g carbohydrate, 1 g fiber, 6 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Walnut Corn Dip

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 17, 2013

I thought this was really good. I used the lesser amounts of the spices and found that it had plenty of flavor. I think adding anymore would've been too much for my taste at least.

MY REVIEW
Reviewed Jan. 23, 2013

This couldn't get any easier. It's refreshing and a great addition to any Southwest or Mexican meal! Optional: add liquid smoke.

MY REVIEW
Reviewed Jul. 15, 2009

Yes, my all time favorite from Taste of Home. Goes really well with corn chips.

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