Walnut Corn Dip Recipe
Walnut Corn Dip Recipe photo by Taste of Home

Walnut Corn Dip Recipe

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The walnuts in this recipe complement the Southwestern flavor of the creamy dip. It goes great with tortillas, crackers or even carrot sticks. —Mavis Diment, Marcus, Iowa
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings


  • 2 packages (8 ounces each) cream cheese, softened
  • 1/4 cup lime juice
  • 2 to 3 teaspoons ground cumin
  • 1/2 to 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1 cup chopped walnuts, toasted
  • 1/3 cup finely chopped onion
  • Tortilla chips

Nutritional Facts

1 serving (1/4 cup) equals 215 calories, 19 g fat (9 g saturated fat), 42 mg cholesterol, 267 mg sodium, 6 g carbohydrate, 1 g fiber, 6 g protein.


  1. In a large bowl, combine the cream cheese, lime juice, cumin, cayenne, salt and pepper. Stir in the corn, walnuts and onion. Refrigerate until serving. Serve with tortilla chips. Yield: 3 cups.
Originally published as Walnut Corn Dip in Taste of Home June/July 2006, p37

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Jun. 17, 2013

"I thought this was really good. I used the lesser amounts of the spices and found that it had plenty of flavor. I think adding anymore would've been too much for my taste at least."

Reviewed Jan. 23, 2013

"This couldn't get any easier. It's refreshing and a great addition to any Southwest or Mexican meal! Optional: add liquid smoke."

Reviewed Jul. 15, 2009

"Yes, my all time favorite from Taste of Home. Goes really well with corn chips."

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