Print Options

Back to Walnut Chocolate Chip Cookies >

Include these items:

Select reviews >

Taste of Home Logo

Walnut Chocolate Chip Cookies

 Walnut Chocolate Chip Cookies
Nothing is better than a batch of homemade cookies and these are sure to become a favorite in your family. The walnuts adds a wonderful crunch.—Bethany Thayer, Troutville, Virginia
48 ServingsPrep: 15 min. Bake: 10 min./batch + cooling

Ingredients

  • 1/2 cup reduced-fat margarine
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1/4 cup fat-free plain yogurt
  • 2 teaspoons vanilla extract
  • 2-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1-1/2 cups miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts, toasted

Directions

  • In a large bowl, lightly cream the margarine and sugars. Add eggs,
  • one at a time, beating well after each addition. Beat in yogurt and
  • vanilla. Combine the flour, baking soda and salt; gradually add to
  • creamed mixture. Stir in chocolate chips and walnuts.
  • Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated
  • with cooking spray. Bake at 375° for 8-10 minutes or until
  • golden brown. Remove to wire racks. Yield: 4 dozen.
Nutritional Facts: 1 cookie equals 95 calories, 4 g fat (1 g saturated fat), 9 mg cholesterol, 94 mg sodium,

2 of 2

Walnut Chocolate Chip Cookies (continued)

Nutritional Facts: 15 g carbohydrate, 1 g fiber, 2 g protein.