Print Options

 
 
 Print
Walnut Chocolate Chip Cookies Recipe

Walnut Chocolate Chip Cookies Recipe

Nothing is better than a batch of homemade cookies and these are sure to become a favorite in your family. The walnuts adds a wonderful crunch.—Bethany Thayer, Troutville, Virginia
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch + cooling YIELD:48 servings

Ingredients

  • 1/2 cup reduced-fat margarine
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1/4 cup fat-free plain yogurt
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1-1/2 cups miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts, toasted

Directions

  • 1. In a large bowl, lightly cream the margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts.
  • 2. Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks. Yield: 4 dozen.

Nutritional Facts

1 cookie equals 95 calories, 4 g fat (1 g saturated fat), 9 mg cholesterol, 94 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.