Walnut Chocolate Chip Cookies Recipe
Walnut Chocolate Chip Cookies Recipe photo by Taste of Home

Walnut Chocolate Chip Cookies Recipe

Publisher Photo
Nothing is better than a batch of homemade cookies and these are sure to become a favorite in your family. The walnuts adds a wonderful crunch.—Bethany Thayer, Troutville, Virginia
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch + cooling
MAKES:48 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch + cooling
MAKES: 48 servings

Ingredients

  • 1/2 cup reduced-fat margarine
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1/4 cup fat-free plain yogurt
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1-1/2 cups miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts, toasted

Nutritional Facts

1 cookie equals 95 calories, 4 g fat (1 g saturated fat), 9 mg cholesterol, 94 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, lightly cream the margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts.
  2. Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks. Yield: 4 dozen.
Originally published as Chocolate Chip Cookies in The Taste of Home Cookbook 2008, p669

Nutritional Facts

1 cookie equals 95 calories, 4 g fat (1 g saturated fat), 9 mg cholesterol, 94 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Walnut Chocolate Chip Cookies

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 27, 2013

"These were fabulous! I thought the yogurt was an uncommon but genius ingredient. I also noticed them to be a very "cake" cookie, and no complaints!"

MY REVIEW
Reviewed Aug. 20, 2013

"I really beat the batter once I added the eggs, a happy mistake because the cookies baked up high and light - and almost a cake-like consistency. I will try to do the same thing again next time I make these. Very chewy and nice. Just sweet enough. I would like to share a photo but don't know how!"

MY REVIEW
Reviewed Mar. 6, 2013

"These cookies are delicious - a softer, almost cake-like cookie - just the way I like them. Thank you."

MY REVIEW
Reviewed Oct. 3, 2011

"Very easy to make. Tastes great, too. I could only find the HUGE plain yogurt, so I bought a little vanilla one instead and halved the amount of vanilla extract."

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