Walnut Chicken Spread Recipe
- 1-3/4 cups finely chopped cooked chicken
- 1 cup finely chopped walnuts
- 2/3 cup mayonnaise
- 1 celery rib, finely chopped
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- Assorted crackers
- In a bowl, combine the chicken, walnuts, mayonnaise, celery, onion, salt and garlic powder. Serve with crackers. Refrigerate any leftovers. Yield: 2-1/2 cups.
Originally published as Walnut Chicken Spread in Taste of Home October/November 2001, p63
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Reviewed Jan. 11, 2012
"we really enjoyed it. thanks so much for sharing."