- and stir for 3 minutes or until pepper is crisp-tender. Stir
- cornstarch mixture; add to skillet. Bring to a boil; cook and stir
- for 2 minutes or until thickened and bubbly.
- Return chicken and walnuts to pan. Serve with rice. Yield: 4
Nutritional Facts: 1 serving (1 cup) equals 321 calories, 21 g fat (3 g saturated fat), 63 mg cholesterol, 746 mg sodium, 7 g carbohydrate, 1 g fiber, 27 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.