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Walnut Cheese Crescents

 Walnut Cheese Crescents
Round out almost any meal with these simple and savory Walnut Cheese Crescents for something special! They just couldn't be much easier to make. Irene McDade - Cumberland, Rhode Island
8 ServingsPrep/Total Time: 25 min.


  • 1 tablespoon butter, melted
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon dill weed
  • 1/8 teaspoon paprika
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 cup finely chopped walnuts
  • 1/4 cup grated Parmesan cheese


  • In a small bowl, combine the butter, onion powder, dill and paprika;
  • set aside. Unroll and separate crescent dough into eight triangles.
  • Brush with butter mixture; sprinkle with walnuts and cheese to
  • within 1/8 in. of edges.
  • Roll up from the wide end and place point side down 2 in. apart on an
  • ungreased baking sheet. Curve ends to form crescents. Bake at
  • 375° for 8-10 minutes or until golden brown. Serve warm. Yield:
  • 8 servings.
Nutritional Facts: 1 crescent equals 182 calories, 13 g fat (3 g saturated fat), 6 mg cholesterol, 271 mg sodium, 12 g carbohydrate, trace fiber, 5 g protein.