- Tint a small amount of frosting orange for the carrot if desired.
- Frost cake with plain frosting. Cut into squares. Pipe an orange
- carrot onto each square; add a parsley sprig for the carrot top if
- desired. Store in the refrigerator. Yield: 12-15 servings.
Nutritional Facts: 1 serving (1 piece) equals 543 calories, 31 g fat (9 g saturated fat), 90 mg cholesterol, 423 mg sodium, 62 g carbohydrate, 2 g fiber, 6 g protein.