- 350° for 50-55 minutes or until a toothpick inserted near the
- center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack. Cool
- completely before frosting. Store in the refrigerator. Yield: 12-16
Nutritional Facts: 1 serving (1 slice) equals 467 calories, 22 g fat (9 g saturated fat), 86 mg cholesterol, 464 mg sodium, 64 g carbohydrate, 1 g fiber, 6 g protein.