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Walnut-Caramel Sticky Buns Recipe
Walnut-Caramel Sticky Buns Recipe photo by Taste of Home

Walnut-Caramel Sticky Buns Recipe

Read Reviews (2)
4.5 2
Publisher Photo
With filbert and walnut trees on the land of my childhood home, I learned to include nuts in a variety of recipes. No one can resist these caramel rolls with walnuts in both the filling and topping.
TOTAL TIME: Prep: 1 hour + rising Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 1 hour + rising Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup plus 2 tablespoons warm water (110° to 115°)
  • 1/4 cup sugar
  • 2 tablespoons butter, melted
  • 4-1/2 teaspoons nonfat dry milk powder
  • 1 teaspoon salt
  • 3 to 3-1/4 cups King Arthur Unbleached All-Purpose Flour
  • CARAMEL SAUCE:
  • 1/2 cup butter, cubed
  • 1 cup packed brown sugar
  • 3 tablespoons light corn syrup
  • 2 tablespoons honey
  • 2 tablespoons sour cream
  • 1 cup walnut halves, toasted
  • FILLING:
  • 2 tablespoons butter, melted
  • 3/4 cup finely chopped walnuts
  • 1/3 cup packed brown sugar
  • 1-1/2 teaspoons ground cinnamon

Nutritional Facts

1 serving (1 each) equals 460 calories, 22 g fat (8 g saturated fat), 33 mg cholesterol, 336 mg sodium, 62 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm water. Add the sugar, butter, milk powder, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Meanwhile, in a small saucepan, melt butter. Add the brown sugar, corn syrup, honey and sour cream. Cook and stir over medium heat until sugar is dissolved. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with walnut halves.
  4. Punch dough down. Turn onto a lightly floured surface; roll into a 16-in. x 12-in. rectangle. Brush with melted butter. Combine the chopped walnuts, brown sugar and cinnamon; sprinkle over dough.
  5. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place cut side down over caramel sauce. Cover and let rise until doubled, about 30 minutes.
  6. Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes. Invert onto a serving platter. Yield: 1 dozen.
Originally published as Walnut-Caramel Sticky Buns in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p96

Nutritional Facts

1 serving (1 each) equals 460 calories, 22 g fat (8 g saturated fat), 33 mg cholesterol, 336 mg sodium, 62 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Walnut-Caramel Sticky Buns(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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2 Star
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MY REVIEW
Reviewed Dec. 7, 2010

These are amazingly good. I leave out the walnuts and corn syrup.

MY REVIEW
Reviewed Mar. 11, 2010

I have made these several times for company, and once they took the rest of the pan home with them because they liked them so much! I leave out the nuts, and add about a half teaspoon of cinnamon to the caramel sauce for a little extra flavor. The sauce is nice and rich and the rolls themselves are very soft and yummy.

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