I ran out of boxed brownie mix once and experimented with cake mix instead. The result was so yummy my family thought I'd made brownies from scratch.—Charlotte Baillargeon, Hinsdale, Massachusetts
- 1 package chocolate cake mix (regular size)
- 2 eggs
- 1/4 cup canola oil
- 1/4 cup water
- 1/2 cup chopped walnuts
- 1/2 cup semisweet chocolate chips
- Preheat oven to 325°. In a large bowl, beat cake mix, eggs, oil and water until well blended (batter will be thick). Stir in walnuts and chocolate chips.
- Spread into a greased 13x9-in. baking pan. Bake 25-33 minutes or until the top springs back when lightly touched in the center. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Originally published as Walnut Brownies in Quick Cooking July/August 1998, p7
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