- 2 cups walnut halves, toasted
- 2 teaspoons grated orange peel
- 1/2 teaspoon coarsely ground pepper
- 1/8 teaspoon salt
- Whole wheat bread slices, toasted
- Apricot preserves, optional
- Brie cheese, optional
- Place walnuts, orange peel, pepper and salt in a food processor; cover and process until creamy. Spread on toast, with preserves and Brie if desired. Yield: 2/3 cup.
Originally published as Walnut Butter Spread in Taste of Home Christmas Annual Annual 2015, p28
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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