- clean. Cool for 10 minutes before removing from pan to a wire rack
- to cool completely.
- For frosting, in a small bowl, beat cream cheese and vanilla until
- smooth. Gradually beat in confectioners' sugar. Frost cupcakes;
- sprinkle with walnuts. Store in the refrigerator. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 265 calories, 10 g fat (5 g saturated fat), 59 mg cholesterol, 182 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.