- 1/2 cup shortening
- 1 cup sugar
- 2 Eggland's Best Eggs
- 1 cup mashed ripe bananas (2 to 3 medium)
- 1 tablespoon 2% milk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and milk. Combine the flour, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in nuts.
- Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Reviews for Walnut Banana Bread(15)
Sort By :
I substituted coconut flour for regular flour to make this gluten free. Always make sure to add xanthan gum when using gluten free flours.
I love this recipe! My husband does not eat bananas but loves this and repeatedly asks for it. I use 1/2 cup sugar and add 4 bananas. It comes out so moist and full of flavor.
Good taste, but very dry.
This recipe was fantastic--very moist and flavorful. However, I added a teaspoon of vanilla the second time around. We preferred it with the additional vanilla.
made this several times, recipe always turns out great