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Walnut Banana Bread Recipe

Walnut Banana Bread Recipe

Between Thanksgiving and Christmas I bake 200 loaves of bread.—Douglas Jennings, Ottawa, Kansas
TOTAL TIME: Prep: 15 min. Bake: 65 min. + cooling YIELD:16 servings

Ingredients

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 cup mashed ripe bananas (2 to 3 medium)
  • 1 tablespoon 2% milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts

Directions

  • 1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and milk. Combine the flour, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in nuts.
  • 2. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.

Nutritional Facts

1 serving (1 slice) equals 207 calories, 9 g fat (2 g saturated fat), 27 mg cholesterol, 124 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Walnut Banana Bread

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MY REVIEW
Reviewed Jan. 31, 2016

"This is my "GO TO" banana bread recipe. I double and freeze one. Estimating a dozen times I've made this. Excellent every time!"

MY REVIEW
Reviewed Jan. 19, 2016

"I have made this twice now. The first time I followed the recipe exactly as written. The second time I added a teaspoon of vanilla. Great recipe and everyone loved it!"

MY REVIEW
Reviewed Nov. 16, 2015

"My family loves this bread. Easy to make and great flavor."

MY REVIEW
Reviewed Oct. 18, 2015

"I made this for the family! they loved it!!"

MY REVIEW
Reviewed Sep. 21, 2015

"Made a loaf this weekend! My littles, husband, and house guests absolutely loved it!"

MY REVIEW
Reviewed Jul. 1, 2015

"I recall preparing this recipe when it was first featured in Taste of Home. I made adjustments to the recipe with the following ingredients: 1/8 cup all-purpose flour, 1 cup semi-sweet chocolate chips. I used 1 tsp. salt for this recipe. I adjusted the amount of vanilla extract to 1 tsp. for more flavor. I greased and floured my loaf pans used and used a 325o F. oven. I got 1 to 2 loaves on the 8-1/2x4-1/2" loaf pans and 2 to 3 loaves on the 7-1/2 x 3-1/2" loaf pans. I'd baked my breads 45 to 50 minutes with the 7" loaves and 50 to 55 minutes at least on the 8" loaves-I used my trusty cake tester to determine when loaves were done-cake tester should come out clean when inserted near center! delowenstein"

MY REVIEW
Reviewed Mar. 26, 2015

"This banana bread was so delicious. I must use gluten free flour so I was looking for a recipe that was a little lighter. It came out consistency of a regular banana bread so it worked. It tasted great. I will make this again. The recipe states to cook until a toothpick comes out clean. I cooked it 10 minuets extra and the toothpick never came out clean. I would recommend that you cook it no longer than recommended even if it does not pass the toothpick test. Even though mine was over cooked it still tasted great!"

MY REVIEW
Reviewed Feb. 19, 2015

"Very dry, disappointing"

MY REVIEW
Reviewed Dec. 21, 2014

"I really loved this bread. I left out the walnuts and I used three bananas in it. I think it turned out moist and delicious!"

MY REVIEW
Reviewed Sep. 5, 2014

"I used our slightly over-ripe bananas and this recipe was fantastic!"

MY REVIEW
Reviewed May. 25, 2014

"This recipe is just excellent. The only thing I did different was to add about 1/2 teaspoon vanilla. Don't know why I did it but it really was delicious. Would never use my old recipe again!"

MY REVIEW
Reviewed Jan. 31, 2014

"This is my new favorite banana bread recipe. It turned out very moist. I sprinkled the walnuts just on the top."

MY REVIEW
Reviewed Jan. 13, 2014

"i made this recipe for my boyfriend and his co workers they loved it!! i minused the walnuts and added pecans and maraschino cherries came out great!!"

MY REVIEW
Reviewed Dec. 2, 2013

"I substituted coconut flour for regular flour to make this gluten free. Always make sure to add xanthan gum when using gluten free flours."

MY REVIEW
Reviewed Nov. 16, 2012

"I love this recipe! My husband does not eat bananas but loves this and repeatedly asks for it. I use 1/2 cup sugar and add 4 bananas. It comes out so moist and full of flavor."

MY REVIEW
Reviewed Oct. 14, 2012

"Good taste, but very dry."

MY REVIEW
Reviewed Feb. 6, 2012

"This recipe was fantastic--very moist and flavorful. However, I added a teaspoon of vanilla the second time around. We preferred it with the additional vanilla."

MY REVIEW
Reviewed Sep. 22, 2011

"made this several times, recipe always turns out great"

MY REVIEW
Reviewed Jul. 26, 2011

"wow great recipe,it's a keeper....."

MY REVIEW
Reviewed May. 29, 2011

"YUM from the whole family. Quick to make and I've always got these ingredients on hand. I'll make this again!"

MY REVIEW
Reviewed Mar. 28, 2011

"This is a great banana bread recipe. Definitely worth making!

~ Theresa"

MY REVIEW
Reviewed Feb. 7, 2011

"We double the recipe and it comes perfect every time."

MY REVIEW
Reviewed Feb. 3, 2011

"Easy and delicious!"

MY REVIEW
Reviewed Jan. 2, 2011

"The bread came out dry. I might try it again just to see if the results are better. It was easy to make with ingredients that most everyone will have on hand."

MY REVIEW
Reviewed Nov. 2, 2010

"great recipe made 3 this week..."

MY REVIEW
Reviewed Oct. 16, 2010

"Yup this was good and easy :)"

MY REVIEW
Reviewed Sep. 30, 2010

"Great recipe - wouldn't change a thing!"

MY REVIEW
Reviewed Aug. 30, 2010

"Great recipe quick and delious,No changes needed"

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