Walnut Banana Bread Recipe
Walnut Banana Bread Recipe
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 1 cup mashed ripe bananas (2 to 3 medium)
- 1 tablespoon 2% milk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
- 1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and milk. Combine the flour, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in nuts.
- 2. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
1 serving (1 slice) equals 207 calories, 9 g fat (2 g saturated fat), 27 mg cholesterol, 124 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.
Reviews for Walnut Banana Bread
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"This is my "GO TO" banana bread recipe. I double and freeze one. Estimating a dozen times I've made this. Excellent every time!"
"I have made this twice now. The first time I followed the recipe exactly as written. The second time I added a teaspoon of vanilla. Great recipe and everyone loved it!"
"My family loves this bread. Easy to make and great flavor."
"I made this for the family! they loved it!!"
"Made a loaf this weekend! My littles, husband, and house guests absolutely loved it!"
"I recall preparing this recipe when it was first featured in Taste of Home. I made adjustments to the recipe with the following ingredients: 1/8 cup all-purpose flour, 1 cup semi-sweet chocolate chips. I used 1 tsp. salt for this recipe. I adjusted the amount of vanilla extract to 1 tsp. for more flavor. I greased and floured my loaf pans used and used a 325o F. oven. I got 1 to 2 loaves on the 8-1/2x4-1/2" loaf pans and 2 to 3 loaves on the 7-1/2 x 3-1/2" loaf pans. I'd baked my breads 45 to 50 minutes with the 7" loaves and 50 to 55 minutes at least on the 8" loaves-I used my trusty cake tester to determine when loaves were done-cake tester should come out clean when inserted near center! delowenstein"
"This banana bread was so delicious. I must use gluten free flour so I was looking for a recipe that was a little lighter. It came out consistency of a regular banana bread so it worked. It tasted great. I will make this again. The recipe states to cook until a toothpick comes out clean. I cooked it 10 minuets extra and the toothpick never came out clean. I would recommend that you cook it no longer than recommended even if it does not pass the toothpick test. Even though mine was over cooked it still tasted great!"
"Very dry, disappointing"
"I really loved this bread. I left out the walnuts and I used three bananas in it. I think it turned out moist and delicious!"
"I used our slightly over-ripe bananas and this recipe was fantastic!"
"This recipe is just excellent. The only thing I did different was to add about 1/2 teaspoon vanilla. Don't know why I did it but it really was delicious. Would never use my old recipe again!"
"This is my new favorite banana bread recipe. It turned out very moist. I sprinkled the walnuts just on the top."
"i made this recipe for my boyfriend and his co workers they loved it!! i minused the walnuts and added pecans and maraschino cherries came out great!!"
"I substituted coconut flour for regular flour to make this gluten free. Always make sure to add xanthan gum when using gluten free flours."
"I love this recipe! My husband does not eat bananas but loves this and repeatedly asks for it. I use 1/2 cup sugar and add 4 bananas. It comes out so moist and full of flavor."
"Good taste, but very dry."
"This recipe was fantastic--very moist and flavorful. However, I added a teaspoon of vanilla the second time around. We preferred it with the additional vanilla."
"made this several times, recipe always turns out great"
"wow great recipe,it's a keeper....."
"YUM from the whole family. Quick to make and I've always got these ingredients on hand. I'll make this again!"
"This is a great banana bread recipe. Definitely worth making!~ Theresa"
"We double the recipe and it comes perfect every time."
"Easy and delicious!"
"The bread came out dry. I might try it again just to see if the results are better. It was easy to make with ingredients that most everyone will have on hand."
"great recipe made 3 this week..."
"Yup this was good and easy :)"
"Great recipe - wouldn't change a thing!"
"Great recipe quick and delious,No changes needed"