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Walnut Bacon Bread

 Walnut Bacon Bread
"Talk about something frugal and easy-this is it!" relates Barbara Nowakowski of North Tonawanda, New York. "The recipe uses a biscuit mix, so I have time to make the bread regularly."
16 ServingsPrep: 10 min. Bake: 50 min. + cooling


  • 3 cups biscuit/baking mix
  • 1 cup milk
  • 2 eggs, lightly beaten
  • 2 tablespoons dried minced onion
  • Dash hot pepper sauce
  • 3/4 cup shredded cheddar cheese
  • 12 bacon strips, cooked and crumbled
  • 1/2 cup chopped walnuts


  • In a large bowl, combine the biscuit mix, milk, eggs, onion and
  • pepper sauce just until moistened. Stir in the cheese, bacon and
  • walnuts. Spread into a greased 9-in. x 5-in. loaf pan.
  • Bake at 350° for 48-52 minutes or until a toothpick inserted near
  • the center comes out clean. Cool for 10 minutes before removing from
  • pan to a wire rack to cool completely. Yield: 1 loaf.