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Walnut Apple Pie

 Walnut Apple Pie
Adding walnuts gives a slight twist to traditional apple pie recipes and adds a unique flavor we really enjoy.
6-8 ServingsPrep: 15 min. + standing Bake: 40 min. + cooling

Ingredients

  • 4 to 5 large tart apples, peeled and sliced
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 2 tablespoons quick-cooking tapioca
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter

Directions

  • In a large bowl, toss apples with lemon juice. Combine the sugars,
  • nuts, tapioca, cinnamon and nutmeg; add to apples and toss to coat.
  • Let stand for 15 minutes.
  • Line a 9-in. pie plate with bottom pastry; trim even with edge. Add
  • apple mixture; dot with butter. Roll out remaining pastry to fit top
  • of pie; place over filling. Trim, seal and flute edges. Cut slits in
  • top. Cover edges loosely with foil.
  • Bake at 400° for 40-45 minutes or until crust is brown and
  • filling is bubbly. cool on a wire rack. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 441 calories, 21 g fat (8 g saturated fat), 18 mg cholesterol, 232 mg sodium,

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Walnut Apple Pie (continued)

Nutritional Facts: 60 g carbohydrate, 2 g fiber, 4 g protein.