- inserted near the center comes out clean. In a saucepan, combine
- sugar, butter and cream; mix well. Cook over low heat until heated
- through. Remove from the heat; stir in extract. Serve warm with the
- cake. Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 piece) equals 406 calories, 20 g fat (8 g saturated fat), 61 mg cholesterol, 286 mg sodium, 54 g carbohydrate, 1 g fiber, 6 g protein.