Show Subscription Form




Walnut Apple Cake Recipe
Walnut Apple Cake Recipe photo by Taste of Home

Walnut Apple Cake Recipe

Read Reviews (3)
5 3
Publisher Photo
I first tasted this delicious cake at a Halloween party and quickly asked for the recipe. It's not too sweet, and the butter sauce makes it a super dessert.
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:12-15 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 12-15 servings

Ingredients

  • 2 cups sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 4 cups chopped peeled tart apple
  • 1 cup chopped walnuts
  • BUTTER SAUCE:
  • 1 cup milk
  • 3/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • Walnut halves, optional

Nutritional Facts

1 serving (1 piece) equals 376 calories, 15 g fat (3 g saturated fat), 35 mg cholesterol, 200 mg sodium, 57 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In a large bowl, combine the four, baking soda, salt and nutmeg; gradually add to the egg mixture until well blended(batter will be stiff). Stir in apples and walnuts.
  2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For the sauce, in a small saucepan, combine the milk, sugar, flour and butter. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cut cake into squares; serve with warm sauce. Garnish with walnut halves if desired. Yield: 12-15 servings.
Originally published as Walnut Apple Cake in Country October/November 1999, p49

Nutritional Facts

1 serving (1 piece) equals 376 calories, 15 g fat (3 g saturated fat), 35 mg cholesterol, 200 mg sodium, 57 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Walnut Apple Cake(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 26, 2013

looks good

MY REVIEW
Reviewed Oct. 11, 2011

I absolutely love this cake! So moist, and not too sweet or rich- I could eat a whole pan. And the sauce gives it that "milk and cookies" vibe, you have to have one with the other. I shredded the tart apples so there are no surprise chunks :)

MY REVIEW
Reviewed Oct. 21, 2008

I baked it for 50 min. and it tested done but was gooey. The flavor of the cake was good but didn't care for the sauce.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT