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Walnut Apple Bundt Cake

 Walnut Apple Bundt Cake
At the campground where my husband and I have a trailer, the campers hold an auction of baked goods every Fourth of July. I donated this moist Bundt cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor.
12-15 ServingsPrep: 15 min. Bake: 50 min.


  • 3 eggs
  • 1 cup canola oil
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 2 cups shredded peeled tart apples
  • 2 cups sugar
  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1 cup chopped walnuts
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons brown sugar


  • In a large bowl, beat the eggs, oil and vanilla. Add apples and
  • sugar; beat for 1 minute. Combine the flour, cinnamon, baking soda,
  • salt, nutmeg and baking powder; add to apple mixture until blended.
  • Stir in walnuts.
  • Pour into a greased and floured 10-in. fluted tube pan. Bake at
  • 325° for 50-60 minutes or until a toothpick inserted near the
  • center comes out clean. Cool for 10 minutes before removing from pan
  • to a wire rack to cool completely.
  • Combine confectioners' sugar and brown sugar; sprinkle over cake.

2 of 2

Walnut Apple Bundt Cake (continued)

Directions (continued)

  • Yield: 15 servings.
Nutritional Facts: 1 slice equals 411 calories, 21 g fat (3 g saturated fat), 43 mg cholesterol, 269 mg sodium, 52 g carbohydrate, 2 g fiber, 6 g protein.