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Walnut Applesauce Pie

 Walnut  Applesauce Pie
My mother baked this pie every autumn, and it's become a tradition at our house. My husband always asks for seconds.
6-8 ServingsPrep: 10 min. Bake: 40 min. + cooling

Ingredients

  • 1 cup packed dark brown sugar
  • 1/3 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 egg plus 1 egg white
  • 1/2 cup unsweetened applesauce
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 unbaked pastry shell (9 inches)
  • Whipped cream, optional

Directions

  • In a large bowl, combine sugars and flour. Beat in the egg, egg
  • white, applesauce, milk and vanilla until well blended. Stir in
  • walnuts.
  • Pour into pastry shell. Bake at 375° for 40-45 minutes or until
  • set. Cool completely. Serve with whipped cream if desired. Store in
  • the refrigerator. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 375 calories, 17 g fat (4 g saturated fat), 32 mg cholesterol, 128 mg sodium, 53 g carbohydrate, 1 g fiber, 6 g protein.