Walnut  Applesauce Pie Recipe
Walnut Applesauce Pie Recipe photo by Taste of Home

Walnut Applesauce Pie Recipe

Publisher Photo
My mother baked this pie every autumn, and it's become a tradition at our house. My husband always asks for seconds.
TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 1 cup packed dark brown sugar
  • 1/3 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 egg plus 1 egg white
  • 1/2 cup unsweetened applesauce
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 unbaked pastry shell (9 inches)
  • Whipped cream, optional

Nutritional Facts

1 serving (1 piece) equals 375 calories, 17 g fat (4 g saturated fat), 32 mg cholesterol, 128 mg sodium, 53 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine sugars and flour. Beat in the egg, egg white, applesauce, milk and vanilla until well blended. Stir in walnuts.
  2. Pour into pastry shell. Bake at 375° for 40-45 minutes or until set. Cool completely. Serve with whipped cream if desired. Store in the refrigerator. Yield: 6-8 servings.
Originally published as Walnut Applesauce Pie in Country December/January 1997, p51

Nutritional Facts

1 serving (1 piece) equals 375 calories, 17 g fat (4 g saturated fat), 32 mg cholesterol, 128 mg sodium, 53 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Walnut Applesauce Pie

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 14, 2010

"Taste like a pecan pie and is devoured every time I make it."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT