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Walking Tacos Recipe
Walking Tacos Recipe photo by Taste of Home

Walking Tacos Recipe

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4.5 17
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This chili is perfect on game nights. All the ingredients go right into the chips bag – no dishes to wash. While the chili simmers, get in a round of Texas hold'em. —Beverly Matthews, Pasco, Washington
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:5 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 5 servings

Ingredients

  • 1 pound ground beef
  • 1 envelope reduced-sodium chili seasoning mix
  • 1/4 teaspoon pepper
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
  • 5 packages (1 ounce each) corn chips
  • Toppings: shredded cheddar cheese, sour cream and sliced green onions

Nutritional Facts

1 serving (calculated without toppings) equals 530 calories, 28 g fat (6 g saturated fat), 56 mg cholesterol, 1,017 mg sodium, 44 g carbohydrate, 6 g fiber, 24 g protein.

Directions

  1. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until thickened, stirring occasionally.
  2. Just before serving, cut open corn chip bags. Add beef mixture and toppings as desired. Yield: 5 servings.
Originally published as Walking Tacos in Taste of Home June/July 2014

Nutritional Facts

1 serving (calculated without toppings) equals 530 calories, 28 g fat (6 g saturated fat), 56 mg cholesterol, 1,017 mg sodium, 44 g carbohydrate, 6 g fiber, 24 g protein.

Reviews for Walking Tacos

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (7)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 15, 2015

"These sound so fun and good. I will have to try them soon. Love the idea of eating them outside with margaritas."

MY REVIEW
Reviewed Jun. 14, 2015 Edited Jun. 15, 2015

"This recipe is perfect for adapting all sorts of ways."

MY REVIEW
Reviewed Jun. 14, 2015

"These were great Beverly. Another quick idea would be to just use canned chili of your liking and, of course, add sliced olives! I can't seem to make anything in the Mexican food family without adding olives lol! Thanks for the fun idea"

MY REVIEW
Reviewed Jun. 14, 2015

"Fun and tasty, my only advice is to hold bag sideways, clip tiny amount from two corners, then slide scissors across from one clipped corner to other clipped corner to make opening. Opening then is larger and easier to eat from. Crush chips a bit before making opening. This for those who have never had walking tacos. Enjoy"

MY REVIEW
Reviewed Jun. 13, 2015

"The High School Booster Club serves these at sporting events. Kids love them."

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