"This speedy stuffed apple is a great snack for a family hike," comments Mrs. John Crawford from Barnesville, Georgia. "In a brown-bag lunch, it's a nice change form the usual peanut butter and jelly sandwich."
- 2 tablespoons peanut butter
- 1 tablespoon raisins
- 1 teaspoon honey
- 1 medium apple, cored
- In a small bowl, combine peanut butter, raisins and honey. Spoon into center of apple. Yield: 1 serving.
Originally published as Walking Salad in Quick Cooking July/August 1998, p8
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Reviewed Aug. 24, 2010
"Ingenious idea. However, it can be a little messy to eat, so make sure you wipe all filling off the apple when you make it. Next time I think I'll add some minced celery."