"Apples, celery and raisins give this special turkey salad a great flavor and tempting texture," remarks Meghan Bodas of Rapid City, South Dakota.
- 1/4 cup finely chopped celery
- 3 tablespoons fat-free mayonnaise
- 2 tablespoons fat-free plain yogurt
- 2 tablespoons chopped walnuts
- 1 tablespoon raisins
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 1-1/4 cups cubed cooked turkey breast
- 1 small apple, chopped
- 8 slices cinnamon-raisin bread, toasted
- 4 lettuce leaves
- In a large bowl, combine the first seven ingredients. Add turkey and apple; toss to coat. Cover and refrigerate for 1 hour. Spoon 3/4 cup turkey mixture onto four slices of bread; top with a lettuce leaf and remaining bread. Yield: 4 servings.
Originally published as Waldorf Turkey Sandwiches in Taste of Home February/March 2000, p17
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