Waldorf Turkey Salad Sandwiches Recipe
Waldorf Turkey Salad Sandwiches Recipe photo by Taste of Home
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Waldorf Turkey Salad Sandwiches Recipe

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"Whether we eat these sandwiches indoors or outside at a picnic, they are always popular," says Lawrenceville, GA field editor Lillian Julow. "Children especially enjoy the touch of sweetness."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 cup diced cooked turkey
  • 2/3 cup chopped peeled apple
  • 1 celery rib, finely chopped
  • 1/2 cup chopped walnuts, toasted
  • 1/4 cup golden raisins
  • 1/3 cup vanilla yogurt
  • 1/3 cup mayonnaise
  • 1 teaspoon minced fresh tarragon or 1/2 teaspoon dried tarragon
  • 1/2 to 1 teaspoon grated orange peel
  • 1/8 teaspoon salt
  • Dash pepper
  • 4 sandwich rolls, split

Nutritional Facts

1/2 cup: 547 calories, 29g fat (5g saturated fat), 39mg cholesterol, 562mg sodium, 51g carbohydrate (16g sugars, 4g fiber), 23g protein.


  1. In a large bowl, combine the turkey, apple, celery, walnuts and raisins. Combine the yogurt, mayonnaise, tarragon, orange peel, salt and pepper. Pour over turkey mixture, stir to coat. Spoon 1/2 cup onto each roll. Yield: 4 servings.
Originally published as Waldorf Turkey Sandwiches in Taste of Home October/November 2004, p12

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pettymama User ID: 1026286 71983
Reviewed Nov. 26, 2012

"This was easy to make and there were no leftovers....even from my seven and ten year old cleaned their plate."

Ruthie74 User ID: 2207631 122293
Reviewed May. 22, 2010

"Since sampling this sandwich; tarragon has become a staple herb in our house!! We do always substitute walnuts in any salad / bread for pecans. :-) Kids enjoy cutting, mixing, sampling & devouring these sandwiches. This is always best with left over baked turkey or chicken; but in rush I do use canned chicken. (Is there a slow time with a household of 8?)"

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