Waldorf Turkey Salad Sandwiches Recipe
Waldorf Turkey Salad Sandwiches Recipe photo by Taste of Home

Waldorf Turkey Salad Sandwiches Recipe

Publisher Photo
"Whether we eat these sandwiches indoors or outside at a picnic, they are always popular," says Gainesville, Florida field editor Lillian Julow. "Children especially enjoy the touch of sweetness."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 cup diced cooked turkey
  • 2/3 cup chopped peeled apple
  • 1 celery rib, finely chopped
  • 1/2 cup chopped walnuts, toasted
  • 1/4 cup golden raisins
  • 1/3 cup vanilla yogurt
  • 1/3 cup mayonnaise
  • 1 teaspoon minced fresh tarragon or 1/2 teaspoon dried tarragon
  • 1/2 to 1 teaspoon grated orange peel
  • 1/8 teaspoon salt
  • Dash pepper
  • 4 sandwich rolls, split

Nutritional Facts

1 serving (1/2 cup) equals 547 calories, 29 g fat (5 g saturated fat), 39 mg cholesterol, 562 mg sodium, 51 g carbohydrate, 4 g fiber, 23 g protein.

Directions

  1. In a large bowl, combine the turkey, apple, celery, walnuts and raisins. Combine the yogurt, mayonnaise, tarragon, orange peel, salt and pepper. Pour over turkey mixture, stir to coat. Spoon 1/2 cup onto each roll. Yield: 4 servings.
Originally published as Waldorf Turkey Sandwiches in Taste of Home October/November 2004, p12

Nutritional Facts

1 serving (1/2 cup) equals 547 calories, 29 g fat (5 g saturated fat), 39 mg cholesterol, 562 mg sodium, 51 g carbohydrate, 4 g fiber, 23 g protein.

Reviews for Waldorf Turkey Salad Sandwiches

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Nov. 26, 2012

"This was easy to make and there were no leftovers....even from my seven and ten year old cleaned their plate."

MY REVIEW
Reviewed May. 22, 2010

"Since sampling this sandwich; tarragon has become a staple herb in our house!! We do always substitute walnuts in any salad / bread for pecans. :-) Kids enjoy cutting, mixing, sampling & devouring these sandwiches. This is always best with left over baked turkey or chicken; but in rush I do use canned chicken. (Is there a slow time with a household of 8?)"

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