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Waldorf Turkey Salad Recipe
Waldorf Turkey Salad Recipe photo by Taste of Home

Waldorf Turkey Salad Recipe

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Crisp apples, celery and walnuts teamed with lean poultry turn any meal into a picnic. The combination of tastes and textures makes this Waldorf Turkey Salad a cool classic. —Mitzi Sentiff, Annapolis, Maryland
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 cup (8 ounces) plain yogurt
  • 2 tablespoons honey
  • 1/8 to 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 cups cubed cooked turkey breast
  • 1 cup cubed apple
  • 1 cup seedless red grapes, halved
  • 1/2 cup thinly sliced celery
  • 1/2 cup raisins
  • 4 lettuce leaves
  • 2 tablespoons chopped walnuts

Nutritional Facts

1-1/4 cups equals 294 calories, 5 g fat (2 g saturated fat), 68 mg cholesterol, 233 mg sodium, 39 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit, 1 starch, 1/2 fat.

Directions

  1. In a small bowl, whisk the yogurt, honey, ginger and salt. In a large bowl, combine the turkey, apple, grapes, celery and raisins; add yogurt mixture and toss to coat.
  2. Serve on lettuce; sprinkle with walnuts. Yield: 4 servings.
Originally published as Waldorf Turkey Salad in Country Woman December/January 2009, p30

Nutritional Facts

1-1/4 cups equals 294 calories, 5 g fat (2 g saturated fat), 68 mg cholesterol, 233 mg sodium, 39 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit, 1 starch, 1/2 fat.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Waldorf Turkey Salad

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Nov. 25, 2009

"THIS SALAD WAS GREAT IT HAS ALL THE THINGS IN IT THAT I LIKE AND ARE GOOD FOR YOU WHEN YOU ARE TRYING TO CUT BACK ON THE CALORIES"

MY REVIEW
Reviewed Nov. 25, 2009

"My family loves a simple salad and this one definitely qualifies as simple. It also tastes very very good and we will be keeping this recipe."

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